Chef Trevor Douglas

Trevor Douglas is a hospitality leader with over 15 years of management experience across 5-star private clubs, casinos, resorts, and corporate hotels featuring multiple free-standing restaurants. A graduate of Birmingham College of Food & Domestic Arts with a degree in Hotel and Catering, Trevor has honed world-class culinary skills and a deep understanding of food preparation across a wide range of cuisines. His expertise spans personal management, team building, teaching, banquet sales and production, and menu development—from classic to contemporary. Trevor’s commitment to excellence and innovation continues to elevate guest experiences and inspire high-performing hospitality teams.