Meet the Culinary Team

Chefs lead the charge. Behind the scenes, beverage, pastry, and catering teams bring the magic. Keep going—there's more talent to discover.

Meet our chefsBehind the Scenes
Chef plating in a warm, modern kitchen
The Brigade at Jack's
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Corporate Executive Chef
Chef Trevor Douglas

Chef Trevor Douglas

Corporate Executive Chef

Hospitality leader with over 15 years of management experience across 5-star resorts and corporate hotels featuring multiple free-standing restaurants.

Management Experience Team BuildingMenu Development
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BEHIND THE SCENES

The crew that makes it happen

Join the brigade

Grow with chef-mentored paths across our kitchens, pastry labs, beverage, and catering.

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Join the team at Jack’s
Careers